Toffee

December 12, 2016 at 8:52 pm Leave a comment

toffee

1 cup (2 sticks) butter, if you use unsalted butter, add a healthy pinch of salt
1 cup sugar
1 teaspoon vanilla
1/4 cup water
1 cup chocolate chips
1/2 cup chopped nuts

In a large pot combine butter, sugar, and water
heat over a medium flame until hard crack stage, or 300℉ stirring constantly
remove from heat and stir in vanilla

Pour onto a cookie sheet lined with parchment or silicone sheet
drop chocolate chips over hot toffee, allow to melt, and spread to cover
sprinkle with chopped nuts and allow to cool

Crack into bite-sized pieces

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Entry filed under: Desserts, Uncategorized.

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