Teriyaki – A small batch

February 14, 2017 at 3:50 am Leave a comment

Chicken or Salmon 2 thin chicken breasts or 2 salmon steaks or filets 1/3 cup Teriyaki Sauce oil for sautéing Marinate protein in 2 or 3 tablespoons of teriyaki sauce for about 30 minutes remove pr…

Source: Teriyaki – A small batch

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