English Muffins – A small batch

March 19, 2017 at 3:38 pm Leave a comment

english muffins

1 cup AP flour
1 teaspoon yeast
1 teaspoon salt
1 teaspoon sugar
1/4 cup warm water (but possibly a splash more, depends)
1/2 cup yogurt or buttermilk

Mix all ingredients together
knead for 10 minutes, I use a stand mixer with a dough hook attachment
roll dough out into a circle about a 3/8 inch thick, on a floured surface
use a glass or biscuit cutter to cut out each muffin, about 2 1/2 – 3 inches in diameter
sprinkle with extra flour as needed

Place on a baking sheet, sprinkled with cornmeal
cover with a kitchen towel and let rise for 1 hour

Oil and heat a griddle until hot, I use cast iron
lower flame to medium
cook muffins on each side for 4-6 minutes

Allow to cool before serving, otherwise they tend to be gummy inside.

Makes 6 or 7 muffins

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Entry filed under: Breads, For One or Two.

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