Coconut-Lime Doughnuts – A small batch

March 21, 2017 at 4:49 pm Leave a comment

lime coconut

Put the lime in the coconut and bake it all up!

1 cup flour – For best results use cake flour. Don’t have any? To mimic the consistency of cake flour, replace 2 tablespoons of flour per cup with 2 tablespoons of cornstarch. Cake flour is lower in protein than AP flour, making a more tender cake.
1 teaspoon baking powder
pinch of salt
1/4 cup sugar
1 egg, beaten
3/4 cup canned unsweetened coconut milk, shake can well before opening
1/2 teaspoon vanilla extract

1 cup powdered sugar
1 tablespoon canned unsweetened coconut milk
2 teaspoons lime juice

1/4 cup shredded sweetened coconut

Preheat oven to 425°F
grease doughnut pan well with oil spray

Mix the dry ingredients well
add egg and coconut milk
mix until well combined

Fill each pan cavity approximately 2/3 full

Use a resealable bag with one corner snipped off for easier filling. Place the bag into a large mug or measuring cup and pour batter into bag, before snipping off the corner.


Bake 7-9 minutes

cool for 5 minutes in the pan
then move to a rack and cool completely before glazing

Mix powdered sugar, coconut milk, and lime juice until smooth
dip each doughnut into glaze then return to the rack
top with shredded coconut before the glaze dries

Makes 6 doughnuts


Entry filed under: Breads, Desserts, For One or Two, Uncategorized. Tags: , .

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