Pepperoni Pizza Pasta Bake – A small batch

June 19, 2017 at 9:02 pm Leave a comment

IMG_20170618_122103_782

This recipe is perfect for cleaning out your fridge. The ingredient list offered is what I found buried in mine, but most are interchangeable with your favorites, or whatever you have on hand.

3/4 cup uncooked pasta, prepared
1 cup tomato sauce
1 1/2 cups shredded mozzarella
3/4 cup pepperoni slices
1 cup sliced mushroom
1/2 cup sliced bell pepper
1 bag baby spinach
1/2 cup diced onion
1 grated clove garlic
1 hamburger patty
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper

Preheat oven to 350°F

On the stove top saute the ground meat
add onions, bell pepper, spinach, garlic, and mushrooms
add seasoning
allow to saute and brown

In a large bowl, mix all the ingredients together
reserve 1/2 cup of cheese and a dozen slices of pepperoni for the top
pour into an oven-proof casserole or skillet
add cheese and pepperoni slices
bake for 30 minutes or until hot and bubbly
the top should get crispy and brown

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Entry filed under: For One or Two, Main Course, Uncategorized.

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