Spicy Thai Style Shrimp Salad – A small batch

June 20, 2017 at 9:41 pm Leave a comment

IMG_20170619_175815_036

Dressing
1 tablespoon lime juice
1 tablespoon lemon juice
2 teaspoons fish sauce
1 teaspoon brown sugar
1 teaspoon garlic-chili sauce

Mix all ingredients together and set aside

1/2 pound large shrimp, cleaned and cooked
2 cups thinly sliced assorted vegetables
(cucumber, carrot, bell pepper, avocado, tomato, shallot)

Combine the ingredients
toss with dressing

Garnish with a drizzle of peanut sauce, chopped peanuts, mint, and or cilantro
serve over rice or rice noodles

 

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Entry filed under: For One or Two, Main Course, Popular Ethnic Dishes, Sides & Salads, Thai, Uncategorized.

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