Thai Style Sticky Rice with Mango – A small batch

July 4, 2017 at 2:27 pm 2 comments

mango

1/2 cup glutinous (sweet) rice
1 mango, peeled and cubed (I prefer the golden Asian variety)
1/2 cup coconut milk
pinch of salt
1 tablespoon sugar
sprinkling of sesame seeds, optional
parchment paper

Soak the rice overnight

Prepare a steamer over boiling water lined with parchment paper

Drain the rice and spread it out in the lined steamer
steam the rice, covered for 20 minutes

In a microwave-safe bowl, heat up the coconut milk for a minute
add the salt and sugar
heat again for another minute
stir to make sure sugar and salt are dissolved
set aside

When the rice is cooked, transfer it in to a bowl
pour the hot coconut milk over the rice (reserve a tablespoon or so for garnish)
mix well with the rice
keep stirring until it becomes a thick consistency
the rice will slowly absorb all the coconut milk

Allow to cool to room temperature
serve with a garnish of the reserved coconut milk syrup and sesame seeds

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Entry filed under: Desserts, For One or Two, Popular Ethnic Dishes, Thai, Uncategorized.

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2 Comments Add your own

  • 1. tastytreats13  |  July 4, 2017 at 5:57 pm

    This looks great! One of my favs, can’t wait to try it!

    Reply
    • 2. Audrey  |  July 4, 2017 at 7:03 pm

      Thanks for stopping by and letting me know!

      Reply

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