French Toast – A small batch

July 7, 2017 at 9:32 pm 2 comments

IMG_20170705_183442_325

Just in case there’s someone out there that needs a refresher.

1 or 2 slices of bread
1 egg
2 tablespoons milk
splash of vanilla
pinch of cinnamon

Mix the egg, milk, vanilla, and cinnamon in a shallow container
dip the bread into the custard, allowing it to absorb most of it
pan fry in a little bit of butter or oil, until well browned

Serve with sugar, syrup, and or fruit

 

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Entry filed under: Breads, Desserts, For One or Two, Uncategorized.

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2 Comments Add your own

  • 1. Karen K  |  July 8, 2017 at 2:28 pm

    I always need a refresher! Thanks, Audrey!

    Reply
    • 2. Audrey  |  July 9, 2017 at 2:44 pm

      And thanks for following! =)

      Reply

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