Archive for August, 2017

Texas Chocolate Sheet Cake – A small batch

sheetcake

Well, actually a quarter-sheet cake for a small batch. Most pans measure 12”x 10”, while some others are 13”x 9”. It’s not a fussy recipe, so I don’t think it matters much. 

I was pleasantly surprised to find out how moist the  cake actually was.

First the cake…
1 cup AP flour
3/4 cup sugar
pinch of salt
1 stick (4 ounces) unsalted butter, melted
3 tablespoons unsweetened cocoa powder
1/2 cup boiling water
1/4 cup full-fat plain yogurt
1 egg, lightly beaten
1/2 teaspoon baking soda
1/2 teaspoon vanilla

…then the frosting
1 stick (4 ounces) unsalted butter, room temperature
3 tablespoons cocoa powder
3 tablespoons full-fat plain yogurt or sour cream
1 teaspoon vanilla
pinch of salt
2 cups powdered sugar

Preheat the oven to 350°F

Lightly spray a quarter-sheet pan with cooking spray, line it with parchment paper and spray again, then set aside

Mix boiling water and cocoa in a small bowl and set aside
combine the rest of the cake ingredients before adding the boiling water and cocoa mixture
mix very well and pour into the prepared pan

Bake cake for 15-18 minutes, or until a toothpick inserted comes out clean

While the cake bakes, make the frosting
mix all the ingredients together until well-combined and smooth

When the cake comes out of the oven, test with a toothpick that is inserted and comes out clean
immediately pour the frosting over the cake, spreading it evenly with a spatula

Cool for at least 30 minutes before serving

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August 27, 2017 at 4:13 pm Leave a comment


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