Ice Cream Without a Machine

November 27, 2017 at 9:00 pm Leave a comment

ice cream

I’ve seen more than a few of these recipes on the internet and have been wanting to test them for some time. I made both chocolate and vanilla, and while the texture is best described as frozen mousse, I found them both overly sweet. With condensed milk it’s hard to control that. So, my review is that these recipes are good in a pinch, not bad as a garnish on pie or a crisp. But, I’ll be buying my ice cream premade from the grocery store in the future.

1/2 cup sweetened condensed milk
1 ounce good quality white chocolate chips
2 teaspoons vanilla extract
pinch salt
1/4 cup sour cream or full-fat plain yogurt
1 cup cold heavy cream

4 ounces bittersweet chocolate, chopped fine
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
pinch salt
1 cup cold heavy cream

The base
Microwave sweetened condensed milk and chocolate in large bowl until it begins to melt
stirring halfway at about 30 seconds
let cool
stir in vanilla and salt (and sour cream for vanilla)

With electric mixer whip heavy cream to soft peaks
whisk one-third of whipped cream into chocolate mixture
fold remaining whipped cream into chocolate/milk mixture until incorporated

Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks


Entry filed under: Desserts, For One or Two, Uncategorized.

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