Homemade Butterfingers – A small batch

May 15, 2018 at 10:08 pm Leave a comment

IMG_20180512_140456_403

Every once and awhile I’ll attempt replicating a favorite candy. More often than not, it ends in disappointment. Like the time I tried making tootsie rolls… let’s not discuss it. But I’m happy to say emphatically ‘not this time.’

2 tablespoons corn syrup
2 tablespoons sugar
2 teaspoons molasses
1/2 cup peanut butter
3/4 cup corn flakes or crispy rice cereal

Combine corn syrup, sugar, and molasses in a small saucepan over medium heat
bring to a boil for one minute, stirring continuously
remove from heat
add the peanut butter
stir to combine and becomes a paste
stir in cereal, coating and crushing the cereal
press into a foil line loaf pan
chill until firm

Melt 1/3 cup chocolate chips with 1 teaspoon oil
spread over the top and chill completely before cutting into bars

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Entry filed under: Desserts, For One or Two, Uncategorized. Tags: , .

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