Italian Sausage Ragu – A small batch

January 8, 2019 at 5:52 pm Leave a comment

img_20190107_174026_823

5-6 links, sweet Italian sausage
1 onion, diced
2 cloves garlic, minced
1  14 oz. can crushed tomatoes
1  14 oz. can diced tomatoes
2 tablespoons tomato paste
1 bell pepper, diced
salt
pepper
1 teaspoon dried oregano
1 teaspoon dried basil
red pepper flakes
water

Remove the sausage from the casings, breaking the meat apart

Heat oil in a Dutch oven over high heat
add sausage and brown, continuing to crumble the meat
once brown bits begin to form and stick to the bottom of the pot, add the onion and garlic
stir well and often until the onion begin to soften
add bell pepper, combine well

Stir in tomato paste until large clumps dissolve
stir in seasonings

Add crushed and diced tomatoes
stir to combine
to adjust thickness of the sauce, add water a little at a time, until desired thickness is reached
adjust seasonings to taste

Serve over prepared pasta or polenta

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Entry filed under: For One or Two, Italian, Popular Ethnic Dishes, Uncategorized.

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