Cabbage and Potatoes with Sausage

January 14, 2019 at 10:31 pm Leave a comment

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My mother has been sharing her old-world recipes with me. This one is a winner for sure. It’s done in a pressure cooker, but I’m sure an InstaPot would be just as good, or stove top, just remember to double the cooking time.

1 head cabbage, chopped
1 onion, chopped
1 carrot, diced
1 apple, diced
2 cups chicken stock
2 bay leaves
6 sweet Italian sausage links (but any sausage, smoked or not, can be used)
6 – 8 red potatoes, quartered or sliced thick

Blanche the cabbage in a pot of boiling salted water for approximately 2-3 minutes and drain in a colander. (I’m not convinced this step is necessary, but my mother was adamant. So… Ok)

Brown the sausage and remove from pan, no need to cook through
add onion and brown
add carrot and apple
stir to combine
add bay leaves

Mix in half the cabbage
layer first the sausage, then potatoes
add the rest of the cabbage
add stock

Seal the pressure cooker
cook for 10 minutes once up to full pressure.

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Entry filed under: For One or Two, Jewish, Low Carb, Main Course, Popular Ethnic Dishes, Uncategorized. Tags: , .

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