Spaetzle – A small batch

April 22, 2019 at 9:14 pm Leave a comment

IMG_20190421_094007_649

1 cup AP flour
1/2 cup milk or water (approx.)
2 eggs
pinch of salt and pepper

Whisk all the ingredients together until smooth

Form the dumplings using a spaetzle maker, or a sieve/colander with large holes. I use a slotted spoon, pushing the dough through the holes with another spoon or rubber scraper.

Cook in boiling water for about 1 minute after the spaetzle begin to float.

Drain well
serve hot, tossed with butter, and a little salt

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Entry filed under: For One or Two, Popular Ethnic Dishes, Sides & Salads, Uncategorized. Tags: , .

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