I consider myself a foodie and I love to cook to satisfy my adventurous eating. This blog was started a few years ago when I began organizing and consolidating my favorite recipes to share with family and friends online.

My mission is to offer easy to make recipes for the home cook, with a focus on small-batch versions.

All recipes have been tested, perfected, and enjoyed again and again, so you can cook with confidence.

9 Comments Add your own

  • 1. Julie Li  |  July 12, 2009 at 11:17 am

    What a great idea! I can’t wait to see more!

  • 2. amyhomzatompkins  |  July 12, 2009 at 5:27 pm

    Finally, I can cook something and it won’t be a disaster, lol. I can’t wait to start trying these out.

  • 3. Pauline Wong  |  January 31, 2011 at 8:34 pm

    Great idea Auj….I love these kind of blogs….may end up doing one myself. 🙂

  • 4. tammy  |  November 14, 2011 at 7:25 am

    what kind of lettuce do use on the japanese ginger salad dressing, thx TammyPerkins

    • 5. Audrey  |  November 14, 2011 at 10:56 am

      Your favorite. I like it on mix greens and even iceberg. I even use it on sandwiches.

  • 6. Judes  |  September 21, 2015 at 7:31 pm

    So much choice, magnificent! What a talented woman you are, Audrey!

    • 7. Audrey  |  September 21, 2015 at 8:48 pm

      Thank you so very much. Kind of you to stop by and take a look around.

  • 8. Dorothy  |  November 8, 2015 at 1:43 pm

    Thank you, for your small batch recipes. I am single and love to cook, but hate to throw out food just because it was to much. I just went through your small batch recipes and pinned quite a few for later.

    • 9. Audrey  |  November 8, 2015 at 3:47 pm

      I’m glad you like my recipes, thank you. And I’m glad you found a way to cook for one, without the dreaded waste. I know how hard it can be. Enjoy!


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