About
I consider myself a foodie and I love to cook to satisfy my adventurous eating. This blog was started a few years ago when I began organizing and consolidating my favorite recipes to share with family and friends online.
My mission is to offer easy to make recipes for the home cook, with a focus on small-batch versions.
All recipes have been tested, perfected, and enjoyed again and again, so you can cook with confidence.
11 Comments Add your own
Leave a reply to amyhomzatompkins Cancel reply
Trackback this post | Subscribe to the comments via RSS Feed
Audrey Can Cook - and so can you 
1.
Julie Li | July 12, 2009 at 11:17 am
What a great idea! I can’t wait to see more!
2.
amyhomzatompkins | July 12, 2009 at 5:27 pm
Finally, I can cook something and it won’t be a disaster, lol. I can’t wait to start trying these out.
3.
Pauline Wong | January 31, 2011 at 8:34 pm
Great idea Auj….I love these kind of blogs….may end up doing one myself. 🙂
4.
tammy | November 14, 2011 at 7:25 am
what kind of lettuce do use on the japanese ginger salad dressing, thx TammyPerkins
5.
Audrey | November 14, 2011 at 10:56 am
Your favorite. I like it on mix greens and even iceberg. I even use it on sandwiches.
6.
Judes | September 21, 2015 at 7:31 pm
So much choice, magnificent! What a talented woman you are, Audrey!
7.
Audrey | September 21, 2015 at 8:48 pm
Thank you so very much. Kind of you to stop by and take a look around.
8.
Dorothy | November 8, 2015 at 1:43 pm
Thank you, for your small batch recipes. I am single and love to cook, but hate to throw out food just because it was to much. I just went through your small batch recipes and pinned quite a few for later.
9.
Audrey | November 8, 2015 at 3:47 pm
I’m glad you like my recipes, thank you. And I’m glad you found a way to cook for one, without the dreaded waste. I know how hard it can be. Enjoy!
10.
Dana | August 30, 2023 at 1:33 pm
Thank you for the small batch recipes! They usually tend to be hard to find. I’m glad yours are so clear and easy to follow.
11.
Audrey | August 30, 2023 at 3:10 pm
And thank you Dana for letting me know about your appreciation.