Three Ingredient Cookies – A small batch

aka Sablé, shortbread, or sugar cookies

1/2 cup room-temperature butter (1 stick)
1/4 cup brown sugar
3 tablespoons white sugar for coating
1 cup AP flour
1/2 teaspoon vanilla
pinch of salt
sprinkles optional

Preheat oven to 325°F

Using a hand or stand mixer, beat together the butter and sugar for about 2 minutes
next up add in the flour and mix together

Wrap the dough in plastic, shape dough into a squarish disk, and let it chill in the fridge for a minimum of 30 minutes

Cut the dough into approximately 1” squares, checkerboard fashion
roll the squares into balls
coat each ball with white sugar
transfer to a lined baking sheets 2 inches apart

Using a flat-bottom glass, press down on the balls to flatten
sprinkle with some sprinkles (if using) and lightly press down again just so they stick
the dough should be about 1/4″ – 1/8″ thick.

Bake for 12 -13 minutes or until the edges are golden brown

Remove pans from oven and allow the cookies to cool completely on the pan

Makes approximately 24 small cookies