Fruit Sorbet

July 2, 2012 at 8:16 pm Leave a comment

Papaya banana

No ice cream-making device needed.

2 cups fruit (any kind, even frozen)
1 banana
1/4 cup lemon juice
1/3 cup honey, maple syrup, or simple syrup

Put all ingredients in a blender
blend until smooth (add a splash of water for ease of blending if necessary)
pour into freezer-friendly container
chill until firm, more than a few hours at least

Scoop and serve!

I’m pretty sure watermelon will not work with this method, but green apple or cantaloupe, sounds delicious.

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Entry filed under: Desserts, For One or Two, Vegetarian. Tags: .

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