1/2 cup flour
1 egg
1/4 cup milk
1/4 cup water
1 tablespoon sugar
1 tablespoon oil
pinch of salt
Mix all ingredients together until batter is smooth
set aside and let mixture rest for a few minutes
pour 1/4 cup of batter into lightly greased and well heated small sauté pan
when edges dry and pull away from the sides of pan, flip and cook for a few seconds
Thanks for the recipe! I love to make crepes. Your recipe worked great. I added a splash of vanilla. We filled ours with Nutella and banana slices this morning. Then I shared your recipe/link on my Facebook page. 🙂
[…] training. I still make them today, small batch, for days when I know I need sweets for breakfast. This is the recipe I follow – really love the bite on these crepes. It only has a tablespoon of sugar, but no worries, I […]
Audrey Can Cook - and so can you 
1.
Brad | March 16, 2016 at 9:45 pm
Thanks, this was just what I was looking for! I love a bit of almond extract added and filled with gala apple preserves .
2.
Audrey | September 18, 2016 at 4:08 pm
Sounds like a great flavor combo. Glad you found what you were looking for.
3.
Charla Johnson | June 6, 2016 at 3:43 pm
This is a great recipe. I actually like it better than the bigger batches. I used butter instead of oil.
4.
Audrey | September 18, 2016 at 4:08 pm
Butter may be a great change to the recipe. Along with new pictures the next time around.
5.
Julie Jacobs | September 17, 2016 at 5:10 pm
Thanks for the recipe! I love to make crepes. Your recipe worked great. I added a splash of vanilla. We filled ours with Nutella and banana slices this morning. Then I shared your recipe/link on my Facebook page. 🙂
6.
Audrey | September 18, 2016 at 4:09 pm
Nothing bad about crepes with Nutella and banana. Thanks for sharing the link with your friends and family.
7.
Morgan Adcock | September 23, 2016 at 3:54 pm
Your recipe states ¼ water, not ¼ of what measurement of water.
8.
Audrey | September 23, 2016 at 4:25 pm
Hi Morgan, all this time and no one has noticed the oversight. So sorry for any confusion. 1/4 cup of water. Will edit now. Tx for the heads up.
9.
Fiona | September 24, 2017 at 1:59 pm
I add vanilla extract then it’s perfect
10.
Susan Ringle | November 24, 2018 at 8:31 am
How many crepes does this make?
11.
Audrey | November 24, 2018 at 4:38 pm
Approximately 6, depending on the size of your pan.
12.
Susan Ringle | November 26, 2018 at 11:23 am
Plain or self raiding flour🧠
13.
Audrey | November 26, 2018 at 3:48 pm
Plain all-purpose flour.
14.
6 Simple breakfasts that guarantee a good day – Markus + Micah | June 1, 2020 at 7:38 am
[…] training. I still make them today, small batch, for days when I know I need sweets for breakfast. This is the recipe I follow – really love the bite on these crepes. It only has a tablespoon of sugar, but no worries, I […]